Tostada Corn Bread Pizza
Submitted by Rachel Anderson
Ingredients
·Pizza Crust
- 1 cup all-purpose flour
- ¾ cup corn meal
- ¼ cup sugar
- ¾ tsp salt
- 1 Tbsp baking powder
- 1 cup unsweetened original flavored almond milk
- 1 Tbsp corn starch
- 2 Tbsp canola oil
·Toppings
- 2 cups refried beans
- ¾ cup vegan sour cream
- ½ cup taco sauce (save ¼ cup for garnish)
- 2 cups lettuce, shredded
- ½ cup jalapeno nacho slices
- ½ cup black olives, sliced
- ½ cup tomatoes, diced
Steps
- Step 1
In a medium-size bowl, mix all crust ingredients together.
- Step 2
Pour into a 13-inch round pizza pan.
- Step 3
Bake 15-20 minutes at 350 degrees until golden.
- Step 4
Let cool slightly and then top with pizza toppings in the order listed.