Hummus Quesadillas
Submitted by Rachel Anderson
Ingredients
- 4 large tortillas (8 inch)
- ½ cup of hummus
- 1 ripe avocado sliced into thin wedges
- 2 cups of cooked and mashed pinto beans, seasoned to taste
- ½ cup mild salsa
- a few thin slices of tomato or onion (optional)
- salt to taste
- cilantro for garnish
Steps
- Step 1
Heat tortillas in dry frying pan until flexible.
- Step 2
Quickly spread tortilla with humuus.
- Step 3
Spread ½ cup of mashed beans on half of the tortilla.
- Step 4
Place 3-4 slices of avocado on top of the beans and spoon a little salsa over that.
- Step 5
Sprinkle with salt if desired.
- Step 6
Fold tortilla in half and place in hot dry frying pan.
- Step 7
Allow bottom side to toast, then flip and toast 2nd side.
- Step 8
Flip one more time if needed to make it crispy.
- Step 9
Cut into wedges with scissors as desired.
- Step 10
Serve with side of non-dairy sour cream if desired. Garnish with chopped cilantro.