French Apple Pie-- by Rachel Anderson
Making the crust:
2 c. of unbleached white flour
1 tsp. of salt
1/2 c. olive oil
5 T. of water
Mix water and oil well, then stir into a soft ball. Roll out into a circle. Put in pie dish.
1/2 cup of Florida Crystals sugar
4 tsp of truvia or 8 drops of Stevia
1 T of cinnamon 3 T flour
5 to 7 tart apples: Peel and core --slice apples place in a large bowl. in a separate bowl mix the sugar, cinnamon, and a pinch of nutmeg.
Add flour thoroughly with fork, add the dry ingredients to the apples, and mix well with hands until all the apple slices are evenly covered.
French topping: 1 cup of flour. 1/2 c. Turbo brown sugar. 1/2 c. softened Vegan butter--mix flour, sugar, and butter with a fork. Place apples in crust. If you have granola -- sprinkle on apples and then sprinkle French topping mixture on top of apples. Bake at 400 Degrees, or less if you have a hot oven, for a 1 hour. Place tin foil on top to keep from burning crust.