Chandler Adventist^® Fellowship

Submitted by Rachel Anderson

Ingredients

·Crust:

• 2 c. cashews
• Seeds from 1 vanilla bean, or 1 Tbsp. pure vanilla, alcohol-free
• 2 Tbsp. agave nectar

·Filling:

• 1 1/2 c. cashews, soaked
• 1/3 c. agave nectar
• 1/4 c. liquid coconut oil
• 1/4 c. filtered water, as needed
• 2 1/2 c. chopped, cored, fresh pineapple
• 1/8 tsp. Himalayan salt

Steps

• Step 1

Place crust ingredients in food processor and process until mixture resembles fine crumbs. Sprinkle half of the crust mixture into bottom of pan.

• Step 2

In blender, combine filling ingredients except for pineapple and blend until smooth.

• Step 3

Place pineapple into dish over crust mixture. Pour in filling and spread over top.

• Step 4

Sprinkle remaining crust mixture over top. Chill.